If you are looking for recipes for homemade bread, tasty, tested yeast doughs that can be baked successfully, Be a baker at home! is certainly the best choice.
In this book, the author reveals to us in 12 steps the charm of kneading and baking bread, the joy of offering your loved ones a ruddy loaf made with your own hands. Step by step, beginners are instructed on how to bake yeast dough, for advanced users the author has collected the most requested recipes, and for those who want to experiment she has reserved various delicacies from the range of pastry products: cozonacs and donuts, various croissants and buns, pita, pies, langos, bars, sweet or savory snails.
Anyone who has smelled the smell of bread baking in the oven at least once, has heard the crackling sound of the slowly cooling golden loaves and admired their cracked crust, has seen the happy faces of those who have eagerly bitten into their homemade bread, will not feel that kneading is tiring, will not consider it a burden, even if they do it every day. day.
Be a baker at home!
Walk with us on this bread-flavored path!
Reviews
Adevarul - Învata tă în href="https://lecturisiarome.ro/2017/06/fii-brutar-la-tine-acasa-tothne-libor-maria-recenzie/">Be a baker at home – Tóthné Libor Maria (review)
Ama Nicolae - Collection of gastronomic books from Editura Casa
With Cireșel playing - “Be a baker at home!”