Cast iron pot with frying pan lid, Perfect Home, 14x27 cm
Features:
- It can be used on stoves with any heat source (gas, electric, etc.). Thanks to the high-class material from which it is designed, it can also be used in the oven.
- The lid can also be used as a frying pan. It is ideal for frying.
Why cook/fry in cast iron pots?
2. It keeps the heat much better. Although it may not heat as evenly as modern pans, but when it gets hot, it gets hot! And it is thick enough to protect the food from burning while you prepare it.
3. It is the perfect choice when preparing meat. Do you want to make a steak but you don't have a grill or you live in a block and you don't have a place to make a grill? A cast iron pan is the best option. Besides, it's one of the uses for which they are so famous. This does not mean, of course, that you cannot turn some pancakes in them, of course you can.
4. It is extremely versatile. Do you want to prepare a steak with sauce, but do you want to color the piece of meat first? Nothing simpler: You can use it both on the stove, so that the steak gets a nice crust, and in the oven, so that it penetrates well and cooks, possibly with a side dish or a delicious sauce. 5. Very important: it is the most recommended vessel for healthy cooking! It is made of a natural material, does not contain Teflon, PFOA, Aluminum (which is toxic anyway), as well as other toxic materials.
Specifications:
- Material: cast iron (treated with vegetable oil)
- Diameter: 27 cm
- Length of handle: 10 cm
- Heat without lid: 9 cm
li>- Height with lid: 14 cm
- Weight: 6 kg