The book presents, step by step, the production in one's own kitchen of foods that have as raw material? the milk. The purpose of the two? authors, themselves experienced cooks, is to teach people to “s? sense? the true taste of food” which, due to? increasing the number of ready-made products with identical taste, it seems that they forgot it.
Readers are urged that based on the presented recipes to prepare without the additives so healthy, delicious products based on of milk.
Îin a separate chapter, the components of milk are presented, as well as the different types of milk available in commerce. In another, we find out what are the utensils needed to produce milk delicacies: cheese, milk, different types of yogurt, kefir, etc. The recipes are explicit, including the nutritional value? for 100g of finished product.
Richly illustrated, with an alphabetical index of recipes, the book Milk products prepared in the kitchen v? invite? s? prepare culinary specialties yourself with a main ingredient available to everyone, milk.
Reviews
Readings and flavors - Milk products prepared in pieces ?rie – Eva Schiefer, Eva-Maria Lipp (review)
Mum? of profession - A healthy sweet for children
Lady butrefly dreams - Milk products prepared in the kitchen