from the collection & bdquo; Grandma's Chamber & Rdquo; of the Casa Publishing House, the book & Bdquo is also part; the preparation of the sausages & in the household & rdquo; by the professionals & Icec; in the field. By this book, written on the whole of all, the author addresses not only the professional butchers, for the Icecation and perfect & ascirc; own.
step by step, readers are informed what are the meat assortments suitable for different types of C & Acircă; the recipes of c & acircc; rna and other sausages, as well as patties and aspicles are stored and kept. softened by photographs of the respective preparations. Among the recipes presented are some intended for those who, for reasons of health, cannot consume decirc; t -preparations with low fat content.
reviews
Truth - < Href = "https://adevarul.ro/life-style/bucatarie/preparera-mezels-gospodarie-salam-tarasnesc-ngrediete-natural-1_5a8710c2df5202222f75a1e25c/index.html?fbclid=iwar0qwrwo8wp4g1ukkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk. 2rnztbrrrq5icb0fgogo0l1yb35ru "> preparation of sausages & Icec; in household: peasant salami from natural ingredients
readings and flavors-& nbsp; < -Recence/"> preparation of sausages & in the household & ndash; Bernhard Gahm (review)
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